Loose turmeric, chilli and mixed masalas banned in Maharashtra
What Happened
The Maharashtra Food and Drug Administration has prohibited the sale of loose and unpackaged spice powders and mixed spices, requiring them to be packed and sealed at the place of production before being distributed or sold. Food Safety Commissioner Tukaram Mundhe said the measure aims to prevent adulteration and contamination while improving product traceability. The order covers products including turmeric, chilli, coriander, cumin, black pepper, garam masala and curry powder, and applies to manufacturers, traders, retailers, e-commerce operators, hotels, eateries and caterers.
Key Takeaways
The regulator has also prohibited harmful or unauthorised colours including Metanil Yellow, Rhodamine B, Sudan dyes and Lead Chromate, as well as the use of ethylene oxide for spice sterilisation.